Spinach cream soup
Dish: Starter
Number: 2
The spinach cream soup is one of the healthiest and most nutritious creams, spinach provides us with many benefits such as vitamins, iron and phosphorus, plus its flavor is delicious and it is very easy to prepare, we will accompany it with a little sheep cheese and croutons, to add more flavor and texture.
We invite you to follow our step by step videos, where we will show you in detail how to prepare creamed spinach and if you have any questions, do not hesitate to leave us your comment.
Ingredients to prepare Spinach cream soup
- 250 g. (0.55 lbs) fresh spinach
- 200 ml (6.8 oz) chicken stock
- 1 chopped onion
- 1 chopped garlic clove
- Grated cheese for garnish
- Croutons to decorate
- Olive oil
How To Make Spinach cream soup
Step 1:
In a pot at medium temperature and with a little olive oil, add the onion and garlic and cook for a couple of minutes, then add the spinach and cook for 5 minutes.
Step 2:
Add the chicken broth and let it cook for 10 minutes. After 10 minutes, remove from the heat and pour into a blender and blend until creamy.
Step 3:
Serve in a deep dish, add a little cheese and croutons on top and our delicious spinach cream is ready.
Tips for preparing Spinach cream soup
For this creamed spinach recipe, we use chicken broth, but you can also use vegetable broth.
If you like your creamed spinach thicker, you can add a little cream.
Preferably use fresh spinach.
What can we accompany Spinach cream soup?
This delicious cream of spinach soup is perfect as a starter for our meals or for a tasty and healthy dinner.
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