Ajoblanco, Spanish cold garlic soup
Dish: Starter
Number: 4
Country: Spain
When summer arrives, we tend to change our meals a little, as we feel like eating cooler dishes, the good news is that there are endless refreshing and quick recipes that we can prepare and that at the same time are equally nutritious and complete, such as salads, cold soups, gazpachos, among others.
The ajo blanco is undoubtedly one of the most popular recipes and therefore is prepared a lot in those hot months in Spain, it is a cold soup made with garlic, almonds, water, bread, olive oil and vinegar.
The preparation of the ajo blanco could not be simpler, we only have to grind all the ingredients very well and we have it ready! As for what to accompany the ajo blanco, we love to accompany it with grapes or pieces of melon, the combination of flavors is a marvel!
We invite you to follow our step-by-step videos, where we will show you in detail how to prepare ajo blanco! And if you have any doubts or questions, leave us a comment and we will be happy to help you!
Ingredients to prepare Ajoblanco, Spanish cold garlic soup
- 1 garlic clove
- 500 ml. of cold water
- 130 g. almonds, skinless and raw
- 150 g. bread crumbs from the day before soaked in water
- 2 tablespoons of vinegar
- 100 ml. of olive oil
- Grapes for garnish
- Salt to taste
How To Make Ajoblanco, Spanish cold garlic soup
Step 1:
We begin the preparation of our ajo blanco, for this, in the blender or in a grinder we add the water, the bread crumbs, the almonds, the garlic clove and we grind very well (about 4 minutes).
Step 2:
We add the vinegar, olive oil, a little salt and beat for 2 more minutes and take it to the refrigerator to cool very well and to take more body (you will see that the longer it is in the fridge, its texture will get thicker).
Step 3:
We remove the ajo blanco from the fridge, add some grapes on top and enjoy!!! I hope you like it!!!
Tips for preparing Ajoblanco, Spanish cold garlic soup
If you are going to prepare this ajo blanco recipe, I recommend you to use very good quality almonds, since a better result will depend on them.
Regarding the bread, it must be from the previous day and only the crumb should be used, so you must remove all the crust.
It is important to leave the ajo blanco a few hours in the refrigerator so that it takes more body and is very cold when it is time to serve.
What can we accompany Ajoblanco, Spanish cold garlic soup?
The ajo blanco is perfect as a starter to our meals in hot months, you can accompany it with grapes or pieces of melon.
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