Beer-braised chicken
Dish: Main
Number: 4
Today we are going to prepare a very simple but delicious dish, beer-braised chicken, ideal for any occasion and also supports a lot of garnishes to accompany it, no doubt, is an excellent choice when we want to eat a delicious and uncomplicated baked chicken.
Ingredients to prepare Beer-braised chicken
- 4 whole chicken thighs (with thighs and thigh bones)
- 1 onion cut into julienne strips
- 1 green bell pepper cut into strips
- 3 potatoes cut into slices
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Juice of one lemon
- 1 can of beer of your choice
- Salt and pepper to taste
- Olive oil
How To Make Beer-braised chicken
Step 1: We begin the preparation of our beer chicken, for this, we place the chicken in a bowl and add salt, pepper, thyme, rosemary and spread very well.
Step 2: Then in an oven-proof container, first add the potatoes, a little salt, the peppers, the onion, the chicken pieces, the lemon juice, the beer and take our chicken to the oven at 200 ºC / 392 °F for 1 hour (in the middle and with heat up and down) halfway through cooking with the help of a brush, bathe the chicken with its juices and continue cooking.
Step 3: Once the cooking time is over, remove our chicken from the oven, place the pieces on a plate, add its own sauce on top and our delicious beer-braised chicken is ready.
Tips for preparing Beer-braised chicken
For this beer-braised chicken recipe, you can use whole chicken, thighs, whole thighs or whatever you prefer, if it is a whole chicken, you can ask your butcher to cut it into pieces.
For this recipe use the beer you like best, I used a light lager.
What can we accompany Beer-braised chicken?
This beer-braised chicken is a very complete dish, since we also cook potatoes and vegetables that are perfect as side dishes, but don't forget the bread to dip in the sauce.
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