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Bonito con tomate, white tuna in tomato sauce

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Category: Fish

Level: Easy

Time: 00:30

Dish: Main

Number: 2

Country: Spain

Ingredients to prepare Bonito con tomate, white tuna in tomato sauce

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How To Make Bonito con tomate, white tuna in tomato sauce

Step 1:

We begin the preparation of our white tuna with tomato sauce, for this, in a pan with a little olive oil and medium heat, add the onion, garlic and cook for a couple of minutes, then add the green bell pepper and cook for 5 minutes.

Step 2:

Add the natural tomato, a little salt, a little pepper, stir and let it cook for 10 minutes over low heat. After 10 minutes, remove the tomato sauce from the heat and blend it in a blender (if you want the sauce to be lighter, pass it through a strainer).

Step 3:

In another pan with a little olive oil, we are going to add our white tuna loins and seal them on both sides (approximately 2 minutes on each side), then add the tomato sauce that we had reserved and cook for 5 more minutes.

Step 4:

Serve on a plate, add some fresh parsley on top and our delicious bonito con tomate is ready.

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