Calamares en su tinta (Squid in its ink)
Ingredients to prepare Calamares en su tinta (Squid in its ink)
- 1 kg. of squid cut in rings
- 2 sachets of squid ink
- 1 chopped garlic clove
- 1 onion diced
- 100 g. of crushed natural tomato
- 100 ml. of white wine
- 130 ml. of natural fish stock
- Salt to taste
- Olive oil
How To Make Calamares en su tinta (Squid in its ink)
Step 1: We begin the preparation of our squid in its ink, for this, in a pan with a little olive oil and over medium heat, add the onion, garlic and let it cook for 5 minutes, then add the crushed tomato, stir, and let it cook for 5 minutes.
Step 2: Add the squid, a little salt and stir, then add the white wine and let the alcohol evaporate (1 minute), add the fish stock and cook over medium low heat for 30 minutes.
Step 3: After 30 minutes, add the squid ink, stir and cook for 10 more minutes, then remove from the heat and our delicious calamares en su tinta or squid in its ink are ready.
Tips for preparing Calamares en su tinta (Squid in its ink)
Before starting to prepare this recipe, clean the squid very well and cut them into rings.
Always use fresh and good quality products for a better result.
To prepare this recipe we have two options, the first is to clean the squid ourselves, remove the ink and cut them into rings, to remove the ink, we must pull the head and you will see at the bottom, a kind of silver and black bag that is the ink, We must remove it very carefully so that it does not break and reserve it in a container for later use, the second option and the easiest and fastest, is to ask our fishmonger to clean the squid, do not cut them into rings and additionally buy the squid ink that comes ready in sachets, you can get it both in the fishmonger's and in supermarkets.
What can we accompany Calamares en su tinta (Squid in its ink)?
Accompany these calamares en su tinta with white rice.
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