Home > Recipes > Seafood > Calamari Andalusian style - Calamares a la andaluza

Calamari Andalusian style - Calamares a la andaluza

(0)

Category: Seafood

Level: Easy

Time: 00:10

Dish: Appetizer

Number: 2

Country: Spain

The calamares a la andaluza is a recipe of Spanish gastronomy, especially from the region of Andalusia, it is one of the most popular tapas that we can find in bars and restaurants, we can also make it at home in a simple way and we can eat it as an appetizer or for a delicious dinner.

To prepare this recipe you need only 4 ingredients, they are of course the squid, wheat flour, chemical yeast and oil for frying, it is also an easy and quick dish to make with which you will lick your fingers, follow our video below where we will teach you how to prepare calamari Andalusian style, a traditional recipe that will conquer everyone. 

You must be registered

To ask a question, comment, rate or save the recipe, you must be registered on the website.

I am already registered

Sign In

Is this your first time at The World in Recipes?

Sign Up

Ingredients to prepare Calamari Andalusian style - Calamares a la andaluza

Subscribe and receive our best recipes

Directly to your email inbox

Subscribe

How To Make Calamari Andalusian style - Calamares a la andaluza

Step 1:

We begin the preparation of our calamari Andalusian style, for this, in a deep dish add the wheat flour, add the baking powder and stir until the ingredients are completely integrated, then in the same bowl add the squid and coat them until they are completely covered (we can remove excess flour with a strainer) then in a pan with olive oil at medium high temperature, add the squid and let it cook for about 7 minutes or until golden brown, then remove it from the pan, place it on absorbent paper to remove excess fat and we have ready our delicious calamares a la andaluza

Tips for preparing Calamari Andalusian style - Calamares a la andaluza

Clean the squid very well before preparing the recipe.

For the Andalusian style squid recipe we can use either fresh or frozen squid.

What can we accompany Calamari Andalusian style - Calamares a la andaluza?

We can accompany the calamari Andalusian style with lemon slices, an ali oli sauce, a tartar sauce, some tasty french fries or simply fill a sandwich. 

This recipe has no comments yet

Share this recipe Calamari Andalusian style - Calamares a la andaluza with friends and family

Privacy Policy Legal