Dish: Main
Number: 2
Today we will show you how to prepare one of the many recipes that we can prepare with this white meat, chicken breast in cheese sauce, a very delicious and uncomplicated dish that you will have ready in a few minutes, plus the cheese sauce is wonderful and combines perfectly with the chicken, we invite you to follow our step by step videos below, where we will teach you in detail how to make this delicious chicken and if you have any doubts or questions, leave us your comment and we will be happy to help you.
Ingredients to prepare Chicken breast in cheese sauce
How To Make Chicken breast in cheese sauce
Step 1: We begin the preparation of our chicken breasts in cheese sauce, for this, in a pan with a little olive oil, we will cook our chicken breast fillets (seasoned with salt and pepper) until they are almost done (they will finish cooking in the sauce), set aside.
Step 2: In the same pan and at medium temperature (add a little more oil if necessary) add the onion and let it cook for a couple of minutes, then add the white wine and let the alcohol evaporate (2 minutes), then add the cooking cream and stir, then add the Parmesan cheese, a little salt, a little pepper, stir again and let it cook for 3 minutes.
Step 3: Add the chicken breast fillets and cook for 5 more minutes, remove from heat and our delicious chicken in cheese sauce is ready.
Tips for preparing Chicken breast in cheese sauce
For this recipe of chicken breast in cheese sauce, we use chicken breast fillets but you can also use chicken thigh fillets.
As for the type of cheese to use to prepare this chicken in cheese sauce recipe, you can use the one you like the most, what we do recommend is that it is a cheese with a lot of flavor, in the case of this recipe, we use parmesan cheese, but you can use other types of cheese such as cheddar cheese, gouda cheese, gruyere cheese or maasdam cheese, among others.
What can we accompany Chicken breast in cheese sauce?
These delicious chicken breasts in cheese sauce can be served with any type of side dish such as baked potatoes, mashed potatoes, white rice or steamed vegetables.
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