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Chicken in creamy sauce

Name: Chicken in creamy sauce
Total time: 00:25
Yield: 2
Ingredients: 2 whole chicken breasts cut into fillets; 1/2 onion; 2 cloves of garlic; 120 ml. of crushed tomato; 150 g. of cream cheese; 150 ml. evaporated milk; 80 g. grated cured cheese; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil

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Category: Chicken

Level: Easy

Time: 00:25

Dish: Main

Number: 2

To prepare this chicken in creamy sauce, basically consists of sealing our chicken breasts and then we will cook them in a sauce that we will prepare based on tomato, onion, garlic, evaporated milk, among others, the sauce is a delight, it combines perfectly with our chicken!! finally we will add cheese and enjoy.

We invite you to follow our step by step videos, where we will show you how to prepare chicken in creamy sauce and if you have any doubts or questions, leave us a comment and we will gladly answer you.

Ingredients to prepare Chicken in creamy sauce

2 whole chicken breasts cut into fillets
1/2 onion
2 cloves of garlic
120 ml. of crushed tomato
150 g. of cream cheese
150 ml. evaporated milk
80 g. grated cured cheese
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil

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How To Make Chicken in creamy sauce

Step 1:

We begin the preparation of our chicken in creamy sauce by seasoning the chicken breast fillets with salt and pepper and then in a frying pan at medium high temperature with a little olive oil, we will sear them on both sides and set them aside (they will finish cooking in the sauce).

Step 2:

In the blender, add the crushed tomato, evaporated milk, onion, garlic, cream cheese, oregano, salt and blend until well integrated. Then, in a frying pan at medium temperature, add our sauce and let it cook for 10 minutes (add salt if necessary).

Step 3:

Then add our chicken fillets and bathe them with the sauce, cook for 6 more minutes and add the cheese on top and let it melt, then remove from the heat and we have our delicious chicken in creamy sauce ready.

Tips for preparing Chicken in creamy sauce

You can use chicken breast fillets or chicken thigh fillets.

For this recipe of chicken in creamy sauce, we use evaporated milk, if you don't have it, you can use whole milk.

You can use natural crushed tomatoes that come ready to use and are sold in supermarkets or you can use natural tomatoes and crush them in the blender.

Chicken in creamy sauce

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