Chicken in white wine sauce

Step 1: We begin the preparation of our chicken in white wine, for it, in a frying pan with a little olive oil and at medium temperature, we are going to place and at medium temperature, we are going to place our chicken breast fillets (previously (previously seasoned with salt and pepper) and we are going to cook them on both cook them on both sides.

Step 2: In the same pan add the onion and cook for a couple of minutes, then add the white wine and let it cook until the wine is reduced by half, then add the cream, stir and let it cook for 5 minutes.

Step 3: Remove from the heat and pass our sauce through a strainer, so that we are left with only the sauce.

Step 4: Pour the sauce into the pan, add a little salt, a little pepper and stir, then add our chicken breast and let it cook for a couple of minutes, remove from heat, serve, add a little fresh parsley on top and we have ready our delicious chicken in white wine sauce.