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Chicken pasta soup

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Category: Soups and Creams

Level: Easy

Time: 00:25

Dish: Starter

Number: 2

Ingredients to prepare Chicken pasta soup

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How To Make Chicken pasta soup

Step 1: We begin the preparation of our chicken pasta soup, for this we will start with the chicken broth, in an express pot we add the chicken pieces, leek, carrot, celery, onion, water and start cooking over medium high heat, We will see that in a matter of minutes a foam will begin to appear which we will be removing since they are the impurities of the chicken, then we cover the pot, lower the heat and cook for 12 minutes (if we use a traditional pot, cook over medium heat for 1 hour).

Step 2: After 12 minutes, we wait for the express pot to bounce all the steam and then open it (follow the instructions of your express pot), then remove the vegetables, chicken and with the help of a strainer, strain all the broth (you can shred the chicken as well as cut the vegetables to add then to the noodle soup, you can also use only the vegetables with a little of the broth and make a cream of vegetables).

Step 3: Add the broth previously strained in a pot and bring it to the fire, when it starts to boil, add the noodles and cook for 3 minutes (the cooking time of the noodles will depend on the type of noodles you use, follow the manufacturer's instructions) then serve in a dish, add some carrots, some chicken and now we just have to enjoy this delicious noodle soup.

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