Chicken with spinach and cream
Dish: Main
Number: 2
Today we will teach you how to prepare a delicious chicken with spinach and cream, one of those recipes that are so simple but at the same time so delicious that end up becoming our favorites, it is also a dish that we can prepare in advance and keep it in the refrigerator to have it ready at mealtime, it is perfectly preserved. We invite you to follow our step-by-step videos, where we will explain the whole process to prepare this great chicken.
Ingredients to prepare Chicken with spinach and cream
- 4 chicken breast fillets
- 125 g. / 4.4 oz fresh spinach
- 3 garlic clove, crushed
- 250 ml. / 8.45 oz cooking cream or heavy cream
- Juice of one lemon
- Salt and pepper to taste
How To Make Chicken with spinach and cream
Step 1: We begin the preparation of our chicken with spinach, for this, we salt and pepper our chicken fillets and then, in a frying pan at medium high temperature and with a little olive oil, we will cook them until they are almost done, 3 minutes on each side approximately (they will be finished later in the sauce) and we reserve them.
Step 2: In the same pan add the garlic and let it cook for 1 minute, then add the cream and stir, add the lemon juice, the spinach and let it cook for a couple of minutes, then add a little salt and pepper.
Step 3: Add our chicken fillets and cook for 8 minutes (turning them over), remove from the heat and our delicious chicken with spinach is ready.
Tips for preparing Chicken with spinach and cream
For this chicken with spinach recipe, we use chicken breast fillets but you can also use chicken thigh fillets.
If you do not have cream, you can substitute it with natural yogurt without sugar.
What can we accompany Chicken with spinach and cream?
Accompany this delicious chicken with spinach with some delicious baked potatoes or mashed potatoes.
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet
