Cold melon soup
Dish: Starter
Number: 4
Country: Spain
In hot seasons an option to prepare in our kitchens day by day, is the melon soup, a delicious and refreshing cold soup that is prepared from melon and we can eat both as a starter or main dish, it is very simple to prepare, we only need 2 ingredients to have it ready, we can also add some diced ham, picatoste, some mint leaves, a little cucumber to give it a different touch or simply not add any of the above, this goes a little to taste.
Melon soup is a very healthy option, besides being easy and quick to prepare, it has the advantage that we can make a good amount and keep it in the refrigerator, it keeps perfectly, follow our video below where you will see how to prepare this delicious cold soup a recipe that if or if you must try.
Ingredients to prepare Cold melon soup
- 1 melon, skinned and cut into chunks
- 200 ml (6.76 oz) of cooking cream
- Serrano ham cubes
How To Make Cold melon soup
Step 1:
We begin the preparation of our cold soup, to do this, in the blender glass add the melon, cream, beat for 1 minute (refrigerate at least 1 hour before serving), serve in a deep dish, add diced Serrano ham and we can enjoy this delicious melon soup.
Tips for preparing Cold melon soup
To accompany this melon soup recipe we can use diced Serrano ham or, failing that, slices of Serrano ham.
If you want the melon soup to have a much finer texture, pass it through a strainer.
To prepare melon soup we can use any variety of melon found in the supermarket, such as piel de sapo melon, yellow melon, galia melon, white melon, among others.
What can we accompany Cold melon soup?
This melon soup is an ideal recipe for hot weather, we can eat it at any time of the day and we can serve it with Serrano ham, cucumber, melon chunks or whatever we like.
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