Conejo al ajillo (Rabbit with garlic)
Dish: Main
Number: 2
Country: Spain
Today we'll show you how to make one of the most classic rabbit recipes: It's conejo al ajillo, a super easy recipe to prepare, and it's also very delicious with a delicious sauce that's perfect for dipping bread in. Follow our step-by-step videos below, where we'll teach you in detail how to prepare rabbit with garlic. If you have any questions, leave us a comment and we'll be happy to help you.
Ingredients to prepare Conejo al ajillo (Rabbit with garlic)
- 1/2 rabbit (approximately 600 g)
- 10 crushed garlic cloves
- 120 ml white wine
- 1 handful chopped fresh parsley
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- Olive oil
How To Make Conejo al ajillo (Rabbit with garlic)
Step 1: We begin preparing our conejo al ajillo by placing a little olive oil in a saucepan over medium heat, adding our previously seasoned rabbit pieces, and cooking them until they are golden brown. We then remove them from the saucepan and set them aside.
Step 2: Add the garlic and cook for a couple of minutes, then add the white wine and let all the alcohol evaporate (2 minutes). Next, add the pieces of rabbit that you had set aside, the thyme, and the fresh parsley. Cover the pan and cook over medium-low heat for 15 minutes.
Step 3: Once the cooking time is up, remove from the heat, add a little more parsley, and your delicious rabbit with garlic is ready to serve.
Tips for preparing Conejo al ajillo (Rabbit with garlic)
If you prefer not to use white wine, you can substitute chicken or vegetable broth, although the final flavor will be slightly different.
You can add other aromatic herbs such as rosemary or bay leaf, and you can also add mushrooms or peppers if you wish.
Use a dry, good-quality white wine. It doesn't have to be expensive, but avoid low-quality cooking wines.
What can we accompany Conejo al ajillo (Rabbit with garlic)?
This rabbit with garlic can be served with delicious roasted potatoes, mashed potatoes or white rice.
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