Cream of broccoli soup
Dish: Starter
Number: 3
There are many versions of this broccoli cream recipe, depending on the cook, there are those who add cooking cream and those who do not, in our case, we choose the second option, because if we use the right amounts of the ingredients, we will get a creamy texture that does not need anything else.
We invite you to follow our step by step videos, where we will show you how to prepare broccoli cream, if you have any doubts or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Cream of broccoli soup
- 500 g. broccoli cut into florets
- 1/2 onion cut into pieces
- 1 clove of garlic
- 700 ml. of vegetable broth
- Salt to taste
- Olive oil
How To Make Cream of broccoli soup
Step 1: We begin the preparation of our broccoli cream, for this, in a pot with a little olive oil and medium heat, add the onion, garlic clove and cook for about 4 minutes, then add the broccoli, stir and cook for 4 minutes more.
Step 2: Add the vegetable broth, salt to taste and as soon as it starts to bubble, cover the pot and cook for 15 minutes.
Step 3: Once the cooking time is over, remove from the heat and pour into the blender, blend for a couple of minutes and our delicious and healthy broccoli cream is ready (you can decorate with croutons, broccoli sprigs, diced cheese or whatever you like).
Tips for preparing Cream of broccoli soup
For this broccoli cream recipe, we use a natural vegetable broth, you can prepare it at home or buy it ready-made in supermarkets, what is important is that it is natural for a better result.
Wash the broccoli very well before starting the recipe and cut the florets.
If you are looking for a lighter texture of the broccoli cream, pass it through a strainer.
What can we accompany Cream of broccoli soup?
This delicious broccoli cream is perfect as a starter to our meals or for a tasty and healthy dinner.
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