Cream of chard soup
Dish: Starter
Number: 4
The chard cream like many other recipes for soups and creams, is very easy and quick to prepare, plus we can always adapt it to our taste by adding vegetables or ingredients that we like, to further enhance its flavor and make it more nutritious, follow our step by step videos below, where we will teach you in detail how to prepare chard cream, if you have questions or questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Cream of chard soup
- 300 g. of chard
- 1 chopped onion
- 1 chopped leek (only the white part)
- 1 medium potato cut into pieces
- 1 carrot cut into rounds
- 500 ml. of vegetable or chicken stock
- Croutons for garnish
- Salt and pepper to taste
- Olive oil
How To Make Cream of chard soup
Step 1: We begin the preparation of our chard cream, for this, in a pot with a little olive oil and medium heat, add the onion, leek and cook for 3 minutes, then add the potato, carrot, stir and cook for 6 minutes.
Step 2: Add the chard and let it cook for a couple of minutes, then add the vegetable broth, a little salt, a little pepper and when it starts to boil, lower the heat a little and cook for 15 minutes.
Step 3: Once the cooking time is over, remove from the heat and pour into the blender, blend for a couple of minutes, then serve on a plate, add the croutons on top and our delicious and healthy chard cream is ready.
Tips for preparing Cream of chard soup
For this chard cream recipe, we use a natural vegetable stock, you can prepare it at home or buy it ready-made in supermarkets, what is important is that it is natural for a better result.
If you are looking for a lighter texture of the chard cream, pass it through a strainer.
What can we accompany Cream of chard soup?
This delicious chard cream is perfect as a starter to our meals or as a unique dish, accompany it with cheese, croutons, nuts or whatever you like.
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