Cream of lentil soup
Dish: Starter
Number: 3
The cream of lentil soup is a dish that is never missing at home and apart from being delicious, it is a very comforting, economical and nutritious dish, to prepare this recipe, we have two options, use canned lentils / canned or cook ourselves raw lentils, of course the first option will save us a lot of time, follow our step by step videos, where we will teach you in detail, how to prepare lentil cream, a perfect recipe for the cold months.
Ingredients to prepare Cream of lentil soup
- 400 g (14 oz / 0.88 lb) canned lentils
- 1 carrot, diced
- 1 onion, diced
- 450 ml (15.2 oz) natural vegetable stock
- 1 teaspoon of sweet paprika powder
- 1 teaspoon cumin powder
- Salt to taste
- Olive oil
How To Make Cream of lentil soup
Step 1:
We begin the preparation of our cream of lentil soup, for this, in a pot with a little olive oil and over medium heat, add the onion and let it cook for a couple of minutes, then add the chopped carrot and cook for 6 minutes more.
Step 2:
Add the canned lentils, sweet paprika, cumin, stir and let cook for 1 minute, then add the vegetable broth, a little salt, stir and just when we see that it begins to boil, cover the pot and cook for 10 minutes or until the carrot is cooked.
Step 3:
After 10 minutes, remove from heat, add the lentils in the blender, grind for 1 minute and our delicious lentil cream is ready.
Tips for preparing Cream of lentil soup
For this cream of lentil soup recipe, you can use canned lentils or lentils from a jar or buy raw lentils and cook them at home.
You can decorate the lentil cream with whatever you like, picatoste or carrot slices, among others.
What can we accompany Cream of lentil soup?
The lentil cream soup is a perfect first course to accompany our meals, although you can also take it as a main course.
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