Cucumber soup
Dish: Starter
Number: 2
Cucumber soup is an excellent alternative to gazpacho, as it is also a cold soup and even prepared in the same way, all the ingredients are processed in a blender until you get a creamy texture, follow our step by step videos where we will show you how to make this delicious and healthy cucumber soup, an ideal recipe for when we want to take care of ourselves and eat low in calories.
Ingredients to prepare Cucumber soup
- 2 cucumbers without skin cut into rounds
- 125 ml Greek yogurt
- 1 garlic clove
- 50 ml olive oil
- Nuts for garnish
- Salt and pepper to taste
How To Make Cucumber soup
Step 1: We begin the preparation of our cucumber soup, for this, in the blender glass add the cucumbers, Greek yogurt, garlic clove, salt and pepper to taste, process for 30 seconds, then add the olive oil, blend for 1 minute and we have ready our delicious cucumber soup.
Tips for preparing Cucumber soup
We can add to the cucumber soup ingredients such as walnuts, almonds, croutons, among others, in this way we add more flavor and texture.
As for the cucumbers to use, we recommend that they are smaller in size as they are less bitter, we must also remove the skin before starting the recipe and of course and not least, we must use an extra virgin olive oil of good quality, it will be noticed in the final result and preferably an oil of neutral flavor.
What can we accompany Cucumber soup?
This cucumber soup can be eaten at any time of the day and can be served with croutons, cucumber pieces, Serrano ham, nuts or whatever you like.
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