Fried chickpeas
Dish: Appetizer
Number: 4
Fried chickpeas are ideal as a snack or even as a unique dish accompanied by poached eggs, they are very crunchy and delicious, which makes them very addictive, to prepare them we only need to have some good cooked chickpeas, either boiled chickpeas or boiled chickpeas that we have left over from some other preparation, follow our step by step videos below, where we will teach you how to prepare fried chickpeas And if you have questions and doubts, leave us your comment and we will be happy to answer you.
Ingredients to prepare Fried chickpeas
- 400 g. of boiled chickpeas from can (clean and dry)
- 1/2 teaspoon of powdered sweet paprika
- 1/2 teaspoon hot paprika powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Sunflower oil or olive oil
How To Make Fried chickpeas
Step 1:
We begin the preparation of our fried chickpeas, for this, in a pan with a little oil and medium high temperature, add our chickpeas (dry them very well), cover the pan (they usually jump a little) and cook for 5 minutes or until they take a golden color.
Step 2:
When we see that they are golden brown, remove from heat, place them on absorbent paper to remove excess oil, take them to a bowl, add salt, sweet paprika, hot paprika, a little pepper, garlic powder, stir well and now we just have to enjoy these delicious fried chickpeas.
Tips for preparing Fried chickpeas
Be careful when frying the chickpeas, as they tend to jump quite a bit.
Before preparing this recipe, remove the chickpeas from the jar and place them in a colander under the tap until all the collagen is removed and then dry them very well with paper towels.
To flavor the chickpeas, you can use whatever spices you like.
Once you have the fried chickpeas ready, reserve them in an airtight glass container.
What can we accompany Fried chickpeas?
These fried chickpeas are perfect as an appetizer with a cold beer, or as a main course with poached eggs.
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