Green bean salad
Dish: Side
Number: 4
To prepare green bean salad there is no exact rule, basically we can add the ingredients that we like the most, among them are cherry tomatoes, diced cooked ham or turkey... As for how to dress it we can make a basic vinaigrette, with olive oil and vinegar and if we want to add a little flavor, mustard is a good choice. We invite you to watch our videos below, where we will show you how to prepare green bean salad, a very healthy and easy to make recipe.
Ingredients to prepare Green bean salad
- 500 g / 17.6 oz / 1.1 lb green beans, cut into pieces
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 140 g / 4.9 oz of sweet corn kernels
- 2 boiled and chopped eggs
- 60 g / 2.1 oz of canned natural tuna fish
- 2 tablespoons of salt
- Olive oil
How To Make Green bean salad
Step 1: We begin the preparation of our green bean salad, for this, in a pot at high temperature we boil water with 2 tablespoons of salt, once it begins to boil add the green beans and let it cook for 10 minutes.
Step 2: After 10 minutes, strain the green beans and pour into a bowl, then add the onion, bell pepper, corn, chopped egg, tuna, salt, olive oil, stir until all the ingredients are fully integrated and now we just have to eat this delicious green bean salad.
Tips for preparing Green bean salad
To prepare this green bean salad recipe, we can add the ingredients that we like the most, such as cherry tomatoes, diced cooked ham or turkey, pieces of feta cheese, tomato, boiled egg, nuts, onion, olives...
You can use any variety of green beans you like.
What can we accompany Green bean salad?
The green bean salad is a fresh, light and healthy option that is ideal to eat in summer or any time of the year, it is a dish that we can enjoy either at dinner, as a main dish or as an accompaniment to our meals, to accompany for example shrimps or prawns, fish or a delicious roast chicken in the oven.
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