Homemade pineapple juice
Dish: Beverage
Number: 1
Another of our favorite fruits is pineapple and not only for all the benefits it brings us such as it is a diuretic fruit that helps prevent fluid retention, is anti-inflammatory, purifying, among others, but also allows us to prepare many recipes, both sweet and savory or simply prepare cocktails or drinks like this delicious pineapple juice, a very easy to prepare drink that is prepared in just a couple of minutes and is really refreshing. We invite you to follow our step by step videos, where we will show you how to prepare pineapple juice, if you have any doubts or questions, leave us your comment and we will be happy to help you.
Ingredients to prepare Homemade pineapple juice
- 450 g / 15.9 oz natural pineapple cut in pieces
- 400 ml / 13.5 oz of water
How To Make Homemade pineapple juice
Step 1: We begin the preparation of our pineapple juice, for it, in the glass of the blender we add the pineapple, water and beat for 30 seconds, then we pass it through a strainer and now we only have to enjoy this delicious juice (you can add sugar if necessary).
Tips for preparing Homemade pineapple juice
To prepare pineapple juice, you can use natural pineapple or canned pineapple, although we always recommend that it is natural because it will give us a better result.
The good thing about preparing this pineapple juice at home, is that we can always adapt it to our taste, for example by controlling the amount of sugar or sweeteners, although if you use a pineapple that is quite sweet, from our point of view, you will not need to add sugar.
Another important thing when preparing pineapple juice, is to choose a good pineapple, which is at its peak, for this we have a trick that is to pull the middle leaf of the pineapple and if it comes out easily, it is perfectly ripe.
What can we accompany Homemade pineapple juice?
This pineapple juice is a very appetizing and refreshing drink, which makes it ideal for summer time, although you can also drink it at any time of the year.
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