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Lentils with vegetables

Name: Lentils with vegetables
Total time: 00:40
Yield: 4
Ingredients: 300 g. of pardinas lentils; 1.3 liters of vegetable broth; 1 chopped onion; 2 carrots cut into rounds; 3 potatoes cut into chunks; 1 tomato cut into small squares; 1 tablespoon of sweet paprika; 1 teaspoon cumin powder; 1 bay leaf; Pepper and salt to taste; Olive oil

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Category: Legumes

Level: Easy

Time: 00:40

Dish: Starter

Number: 4

Today we will show you how to prepare lentils with vegetables, one of the healthiest ways to eat them without losing flavor, in fact, for us it is one of the best, although they do not carry any type of protein, its flavor is fantastic, we invite you to follow our step by step videos, where we will explain in detail how to prepare lentils with vegetables and if you have any questions or doubts, leave us your comment and we will gladly answer you.

Ingredients to prepare Lentils with vegetables

300 g. of pardinas lentils
1.3 liters of vegetable broth
1 chopped onion
2 carrots cut into rounds
3 potatoes cut into chunks
1 tomato cut into small squares
1 tablespoon of sweet paprika
1 teaspoon cumin powder
1 bay leaf
Pepper and salt to taste
Olive oil

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How To Make Lentils with vegetables

Step 1: We begin the preparation of our lentils with vegetables, for this, in a pan with a little olive oil and over medium heat, add the onion and cook for a couple of minutes, then add the tomato and cook for 3 more minutes, then add the carrots and cook for a couple of minutes.

Step 2: Add the sweet paprika, stir and cook for 1 minute, add our lentils and sauté, add the hot vegetable broth, a little salt, cumin, a little pepper, bay leaf and when we see that the lentils begin to boil, lower the heat and cook for 30 minutes.

Step 3: After 30 minutes, add our potatoes and cook for 10 more minutes or until they are well done (this time will depend on the cut size of the potatoes), remove from the heat and our delicious lentils with vegetables are ready.

Tips for preparing Lentils with vegetables

For this recipe of lentils with vegetables, use lentils pardinas, since they are more tender and we will avoid having to soak them.

As for the potatoes for this recipe of lentils with vegetables, you must crack them or cut them into chunks, for this, with a knife go cutting wedges (tearing the piece) to release the starch and give us texture.

Lentils with vegetables

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