Marinated ribs
Dish: Main
Number: 2
Today we are going to show you how to prepare some delicious marinated ribs, a very simple recipe to prepare and with exquisite flavors and aromas, one of those recipes that take us very little time in the kitchen, since the oven will take care of most of the work, they are also very juicy and full of flavor, follow our step by step videos below, where we will teach you in detail how to prepare these delicious ribs, if you have any questions, do not hesitate to leave us your comment.
Ingredients to prepare Marinated ribs
- 1 pork ribs (approximately 860 gr.)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of powdered sweet paprika
- 1 teaspoon dried rosemary
- 100 ml. white wine
- 100 ml. olive oil
- Salt and pepper to taste
How To Make Marinated ribs
Step 1: We begin the preparation of our marinated ribs, for this, we preheat the oven to 200º C with heat up and down, then in a bowl we add the white wine, olive oil, oregano, basil, rosemary, sweet paprika, a little salt, a little pepper and mix everything very well.
Step 2: We place our pork ribs in an ovenproof dish, add the mixture and let them marinate for 2 hours.
Step 3: After 2 hours, cook them in the oven for 50 minutes (basting them from time to time with the sauce), once the cooking time is over, remove from the oven, cut and enjoy our delicious marinated ribs.
Tips for preparing Marinated ribs
Clean the ribs very well before preparing the recipe, removing excess fat.
As for the ribs, we can use pork ribs, as is the case of this recipe or beef ribs and as for the marinade or spices to use to prepare these marinated ribs, it goes a little to taste, in this recipe we show you which are the spices that we use and that we like the most to get a balanced flavor ribs and also very delicious.
What can we accompany Marinated ribs?
Serve these delicious marinated ribs with delicious baked potatoes or mashed potatoes.
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet
