Pork cheeks in red wine
Dish: Main
Number: 4
The cheeks are an exquisite cut of meat that is extracted from the face of the animal, either beef or pork and although in the past it was not given much value, today it is considered one of the finest and tastiest meats, among the many recipes you can prepare with cheeks, one of the most appreciated is undoubtedly the cheeks in red wine, then, we will teach you with step by step videos how to prepare this delicious dish to make it perfect for you.
Ingredients to prepare Pork cheeks in red wine
- 8 pork cheeks
- 1 red bell pepper cut in pieces
- 1 green bell pepper cut into pieces
- 1 chopped onion
- 2 whole garlic cloves
- 2 carrots, chopped
- 500 ml. of beef broth
- 500 ml. of good quality red wine
- Wheat flour
- Salt and pepper to taste
- Olive oil
How To Make Pork cheeks in red wine
Step 1: We begin the preparation of our cheeks in red wine, for this, we salt and pepper the cheeks and then we are going to pass them through the wheat flour, covering them on all sides, then we shake the excess flour and introduce them in an express pot with a little olive oil, we seal them on both sides (1 minute on each side) and we remove them from the pot.
Step 2: In the same pot add the onion, garlic cloves and cook for 3 minutes, then add the red bell pepper, green bell pepper, carrots and cook for 10 minutes.
Step 3: Add the red wine and let the alcohol evaporate (2 minutes approximately), finally add the cheeks, the beef broth and when it starts to boil, cover our express pot and cook for 20 minutes.
Step 4: After 20 minutes, add a little salt, remove the cheeks from the pot, mash the sauce (if you want it even finer, pass it through a strainer), serve on a plate, add our sauce on top and we have our exquisite red wine cheeks ready.
Tips for preparing Pork cheeks in red wine
When preparing cheeks in red wine, it is very important to use a good quality red wine, as the flavor and success of the dish will depend on it.
Remove the excess fat from the cheeks before starting the recipe.
What can we accompany Pork cheeks in red wine?
You can serve these delicious cheeks in red wine with mashed potatoes and a lamb's lettuce salad as a starter.
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