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Pork tenderloin in blue cheese sauce

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Category: Pork

Level: Easy

Time: 00:10

Dish: Main

Number: 2

Ingredients to prepare Pork tenderloin in blue cheese sauce

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How To Make Pork tenderloin in blue cheese sauce

Step 1: We begin the preparation of our pork tenderloin in blue cheese sauce, for this, we salt and pepper our pork tenderloin medallions and then in a frying pan at medium high temperature and with a little olive oil, we will cook them 3 or 4 minutes on each side (the cooking time will depend on the size of the pork tenderloin medallions, when you see that they are perfectly cooked, remove them from the heat and reserve them).

Step 2: Now it is the turn of our blue cheese sauce, for this, in another pan and at medium low temperature, we will add the cream and let it take temperature (about 1 minute) then add the blue cheese and let it melt completely (stir from time to time to integrate), add a little pepper, stir and remove from heat.

Step 3: Place our pork tenderloin on a plate, add the blue cheese sauce on top and our delicious pork tenderloin with blue cheese sauce is ready.

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