Pork tenderloin with honey and mustard
Dish: Main
Number: 2
Today I want to show you how to prepare a pork tenderloin with honey and mustard, a recipe that you will have ready in just 10 minutes, also the honey and mustard sauce is perfect for this pork tenderloin, you will love its flavors, follow our step by step videos where we will explain in detail how to prepare it.
Ingredients to prepare Pork tenderloin with honey and mustard
- 1 pork tenderloin (approximately 450 g.) cut in medallions
- 120 ml. of white wine
- 200 ml. cooking cream or single cream
- 2 and 1/2 tablespoons of old-fashioned mustard
- 3 tablespoons of honey
- Salt and pepper to taste
- Olive oil
How To Make Pork tenderloin with honey and mustard
Step 1: We begin the preparation of our pork tenderloin with honey and mustard, for this, we salt and pepper our pork tenderloin medallions and then in a frying pan at medium high temperature and with a little olive oil, we will cook them 3 minutes on each side and reserve them.
Step 2: In the same pan where we sealed our pork tenderloin, add the white wine and stir, then add the cream, mustard, honey and integrate very well, add a little salt, a little pepper and let the sauce cook for 4 minutes.
Step 3: Place our pork tenderloin on a plate, add the honey-mustard sauce on top and our delicious honey-mustard pork tenderloin is ready.
Tips for preparing Pork tenderloin with honey and mustard
For this honey mustard pork tenderloin recipe, we use old-fashioned mustard, if you don't have it, you can use any other type of mustard.
You can serve the pork tenderloin and add the honey mustard sauce on top or you can also add the tenderloin medallions directly into the sauce and cook for a couple of minutes more.
What can we accompany Pork tenderloin with honey and mustard?
This delicious pork tenderloin with honey and mustard can be served with any type of side dish such as baked potatoes, mashed potatoes or steamed vegetables.
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