Pork tenderloin with orange
Dish: Main
Number: 4
Today we are going to prepare a delicious pork tenderloin with orange, a super delicious recipe and it is also very easy and quick to prepare, its flavors between sweet and salty will delight you, plus this pork tenderloin with orange is one of those options that we can choose to pamper our guests at lunchtime, follow our step by step videos below, where we will show you in detail how to prepare pork tenderloin with orange sauce. If you have any questions or doubts, leave us your comment and we will be happy to answer you.
Ingredients to prepare Pork tenderloin with orange
- 2 pork tenderloins cut in medallions
- Juice of two oranges
- The zest of one orange
- 70 ml. of rum or brandy
- 1 tablespoon of powdered panela
- 2 tablespoons light soy sauce
- 1 tablespoon cornstarch diluted in 150 ml. of water
- Salt and pepper to taste
- Olive oil
How To Make Pork tenderloin with orange
Step 1:
We begin the preparation of our pork tenderloin with orange, for this, we salt and pepper our pork tenderloin medallions, then in a frying pan over medium high heat, we will seal them on both sides (about 2 minutes on each side), reserve the tenderloin.
Step 2:
n the same pan where we sealed the pork tenderloin, add the panela powder, rum, stir and let the alcohol evaporate for a couple of minutes (stirring constantly so that it does not stick), then add the orange zest, orange juice, soy sauce, cornstarch diluted in water and let it cook for 4 minutes or until it thickens a little.
Step 3:
Add the pork tenderloin medallions and bathe them with the sauce so that they are impregnated with all its flavor, let cook for 5 more minutes, remove from heat and enjoy this delicious pork tenderloin with orange sauce.
Tips for preparing Pork tenderloin with orange
For this pork tenderloin with orange recipe, you can use rum or brandy.
What can we accompany Pork tenderloin with orange?
This delicious pork tenderloin with orange sauce can be served with many side dishes such as baked potatoes, vegetables, mashed or steamed vegetables.
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