Pork tenderloin with whiskey
Dish: Main
Number: 2
Today we will show you how to prepare a delicious pork tenderloin with whiskey, a simple and quick recipe to prepare, a dish with which you will always look great, it is also ideal for our daily meals, as well as for special occasions or celebrations like Christmas, the meat is very tender and juicy, follow our step by step videos below, where we will teach you in detail how to prepare this delicious tenderloin and if you have any questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Pork tenderloin with whiskey
- 1 pork tenderloin cut into medallions
- 3 garlic cloves chopped
- 200 ml. of whiskey
- 200 ml. chicken or natural beef stock
- 1 teaspoon cornstarch
- 30 g. butter
- Salt and pepper to taste
- Olive oil
How To Make Pork tenderloin with whiskey
Step 1: We begin the preparation of our pork tenderloin with whiskey, for this, in a frying pan over medium heat, add the butter and let it melt, then add our tenderloin medallions (previously seasoned), seal them on both sides (1 minute on each side, no need to cook them completely as they will be finished in the sauce) and remove them from the pan.
Step 2: In the same pan we will add the garlic and let it brown a little, then add the whiskey and let evaporate all the alcohol (about 1 minute), then add the chicken broth (reserve a small part to dilute the cornstarch), the lemon juice, a little salt, stir and let it cook.
Step 3: Add the cornstarch to the little bit of broth that we reserved, mix very well until it dissolves completely and add it to the pan, this will make the sauce have a thicker texture, when we see that the sauce is already taking a thick texture, add the pork tenderloin medallions, let them cook for 5 minutes and we have ready our rich pork tenderloin with whiskey.
Tips for preparing Pork tenderloin with whiskey
For this recipe, you can use the type of whiskey of your preference, what is recommended is that it is of good quality for a better result.
If you wish you can grind the sauce and pass it through a strainer, this way it will be much finer and elegant.
Clean the pork tenderloin very well, removing all its fatty parts and then cut it into medallions.
What can we accompany Pork tenderloin with whiskey?
This pork tenderloin with whiskey can be served with french fries or baked potatoes.
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