Ribs in sauce
Dish: Main
Number: 2
The ribs in sauce is one of those dishes with which you have the triumph assured, the meat of the ribs is super juicy and tender, plus the sauce is a delight, you will not stop dipping bread in it, prepare this recipe has no mystery or much less complication, it is also a fairly inexpensive recipe with which we can gather family or friends and enjoy a good meal, then follow our step by step videos, where we will explain in detail how to make these delicious ribs, a delicious dish that everyone will love.
Ingredients to prepare Ribs in sauce
- 1 kg. of pork ribs, chopped
- 1 onion cut into small squares
- 2 cloves of garlic, chopped
- 700 ml. of meat stock
- 100 ml. of white wine
- 100 ml. crushed natural tomato or tomato pulp
- 1 bay leaf
- Salt and pepper to taste
- Olive oil
How To Make Ribs in sauce
Step 1: We begin the preparation of our ribs in sauce, for this, we salt and pepper our pork ribs and add them in a casserole at medium temperature and with a little olive oil, we will cook them until they are golden brown, remove them and set aside.
Step 2: In the same pan, add the onion and garlic and cook for a couple of minutes, then add the white wine and let the alcohol evaporate (1 minute), then add the crushed tomato, a little salt, a little pepper, stir and cook for 5 minutes.
Step 3: Add the pork ribs, stir and let cook for a couple of minutes, then add the meat broth, the bay leaf and when we see that it begins to bubble, cover the pan and let cook for 30 minutes.
Step 4: After 30 minutes, remove from the heat and our delicious ribs in sauce are ready.
Tips for preparing Ribs in sauce
For this recipe of ribs in sauce, you can use pork ribs or beef ribs.
Trim excess fat from the ribs and cut them into pieces for stewing.
What can we accompany Ribs in sauce?
These ribs in sauce can be served with many side dishes, you can eat them with baked potatoes, mashed potatoes, french fries, white rice or boiled potatoes.
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