Ribs with potatoes
Dish: Main
Number: 4
Today we show you how to prepare a very traditional recipe, it is ribs with potatoes, a very complete dish with very economical ingredients, perfect for those cold days when we feel like eating warm dishes.
The ribs with potatoes are prepared in a very simple way, we will prepare a stir-fry with onion, garlic, chorizo bell pepper and thyme that will give the special touch to our ribs with potatoes, the truth is that they are very tender and the broth that comes out is a real treat, follow our step-by-step videos below, where we will explain all the details on how to make ribs with potatoes.
Ingredients to prepare Ribs with potatoes
- 1 kg. of pork ribs, chopped
- 4 potatoes cut into wedges
- 1 onion cut into small squares
- 2 cloves of garlic, chopped
- 1 tablespoon of carne de pimiento choricero (chorizo bell pepper meat)
- 600 ml. of meat stock
- 1 teaspoon of dried thyme (can also be fresh)
- Salt and pepper to taste
- Olive oil
How To Make Ribs with potatoes
Step 1:
We begin the preparation of our ribs with potatoes, for this, we salt and pepper our ribs and add them in a casserole at medium temperature and with a little oil, we will cook them until they are golden brown and reserve them.
Step 2:
In the same pan, add the onion and garlic and cook for a couple of minutes, then add the pimiento choricero and stir, add the potatoes, stir again and cook for a couple of minutes.
Step 3:
Add the pork ribs, thyme, beef broth, stir and when it starts to boil, cover the pan, lower the heat to the minimum and cook for 30 minutes.
Step 4:
After 30 minutes, remove from the heat and our delicious ribs with potatoes are ready, enjoy.
Tips for preparing Ribs with potatoes
You can use pork ribs or beef ribs.
You can also prepare these delicious ribs with potatoes in a pressure cooker or express cooker, it will save you more time during cooking and will be just as tender and juicy.
What can we accompany Ribs with potatoes?
The ribs with potatoes, is a very complete and satiating dish, accompanied with a light salad as a starter.
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