Rice with chorizo
Dish: Main
Number: 4
Rice is considered a very basic product in many cuisines of the world, mainly in Asian and some Latin countries, depending on each region, we can find plenty of recipes.
Today we are going to prepare one of them, it is rice with chorizo, a very complete dish full of flavor, perfect for sharing a Sunday with the family or as an alternative to our meals, also the preparation of this rice with chorizo is very simple and you will love the result.
Follow our step by step videos below where we will show you in detail how to make rice with chorizo!
Ingredients to prepare Rice with chorizo
- 2 cups of white rice
- 2 cups of water
- 1 teaspoon of curcuma
- 2 smoked sausages cut in slices
- 3 Saxony chops cut into cubes
- 80 g. frozen peas
- 1 onion cut into small squares
- 2 cloves of garlic, peeled
- Olive oil
- Salt to taste
How To Make Rice with chorizo
Step 1: We begin the preparation of our rice with chorizo, for this, in a pot we add oil until hot, then add the garlic and let it cook for 1 minute, add the rice, water, salt and stir, when it starts to boil, add the curcuma, stir, lower the heat to the minimum, cover and let it cook for 15 minutes (without uncovering).
Step 2: In another pot at medium heat, we will add a little oil until hot, then add the onion and let it cook for 2 minutes, then add the chorizo, the cubes of saxony, stir and cook for 5 minutes, then add the rice previously prepared and continue stirring, finally add the peas and mix everything very well, remove from heat and we have ready our rice with chorizo! I hope you enjoy it!
Tips for preparing Rice with chorizo
For this rice with chorizo recipe, it is important that the chorizo is smoked, as it will give a perfect flavor to our rice.
For this rice with chorizo recipe, you can add green or red bell pepper, it goes great.
To paint the rice you can use turmeric, saffron or some food coloring.
What can we accompany Rice with chorizo?
This delicious rice with chorizo is a very complete dish, you can accompany it with a light salad as a starter and don't miss the bread!
Comments
Thank you! Your comment has been sent, it will be published shortly.
This recipe has no comments yet
