Roast chicken with potatoes and white wine
Dish: Main
Number: 2
Today we want to show you how to prepare a roasted chicken with potatoes and white wine, a very easy recipe to prepare and that does not require much effort, it is a perfect choice for our daily meals, plus you do not have to worry about the side dish because we will bake our chicken in a base of potatoes and onion, which will be cooked with all the juices of the chicken, white wine, spices and will be wonderful.
Ingredients to prepare Roast chicken with potatoes and white wine
- 4 pieces of chicken (the ones you like best)
- 4 potatoes cut in thin slices
- 1 onion cut into julienne strips
- 150 ml. of white wine
- 100 ml. of homemade chicken stock
- 1 teaspoon of dried thyme (can also be fresh)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil
How To Make Roast chicken with potatoes and white wine
Step 1: We begin the preparation of our roasted chicken with potatoes and white wine, to do this, we place our chicken in a bowl and add a little salt, a little pepper, garlic powder and stir with your hands to season the pieces very well.
Step 2: In a baking dish, add our potatoes, onion, a little salt, a little pepper and a little olive oil, then place our chicken pieces on top, add the chicken broth, white wine and thyme.
Step 3: Bake in the oven at 200º C for 35 minutes, after the cooking time, remove from the oven and our delicious chicken is ready.
Tips for preparing Roast chicken with potatoes and white wine
For this recipe, we use thyme, but you can add any spices you like.
Use special potatoes for baking.
This roasted chicken can be made with thighs, breasts or whatever piece you like.
What can we accompany Roast chicken with potatoes and white wine?
This delicious roasted chicken with potatoes and white wine, does not need garnish, as it comes with the potatoes included, you can also accompany it with a salad as a starter and a good glass of wine.
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