Saganaki prawns
Dish: Appetizer
Number: 2
Country: Greece
If you want to surprise your guests with a delicious dish, full of flavor, international and best of all, very easy and quick to prepare, this recipe is perfect, it is the saganaki prawns, a typical Greek dish, its preparation could not be simpler and its result is a delight, basically it is prepared from a sauce with onion, crushed tomato, pepper and chili, in which the prawns are cooked and finally feta cheese is added.
Ingredients to prepare Saganaki prawns
- 350 g. (12 oz.) of raw and clean shrimp
- 1 chopped onion
- 70 ml. of crushed natural tomato
- 40 g. (1.5 oz.) feta cheese cut into pieces
- 1 teaspoon sugar
- Chilli pepper to taste
- Salt and pepper to taste
- Olive oil
How To Make Saganaki prawns
Step 1: In a frying pan over medium heat with a little olive oil, add the onion and cook until transparent (about 3 minutes approximately), then add the crushed tomato, salt, pepper, sugar, chili pepper and cook for about 10 minutes.
Step 2: Add the prawns and let them cook for 1 to 2 minutes (we turn them over so that they cook on both sides), serve on a plate, add the feta cheese and our saganaki prawns are ready.
Tips for preparing Saganaki prawns
You can use prawns or shrimps, but remember that they must be raw and clean.
What can we accompany Saganaki prawns?
Accompany these delicious saganaki prawns with a good loaf of bread.
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