Dish: Main
Number: 2
Today we will teach you how to prepare a delicious salmon in garlic and lemon sauce, a simple and quick recipe, you will see that in a matter of minutes you have it ready, so it is perfect for when we have to prepare food and do not have much time, plus the sauce is great and combines perfectly with our salmon, follow our step by step videos below, where we will teach you more in detail how to prepare this delicious salmon, if you have questions or doubts, leave us your comment and we will gladly answer you.
Ingredients to prepare Salmon in garlic and lemon sauce
How To Make Salmon in garlic and lemon sauce
Step 1: We begin the preparation of our salmon in garlic and lemon sauce, for this, we season our salmon loins adding salt, pepper and garlic powder, then in a skillet over medium heat, place the salmon loins skin side down, cook for about 4 minutes, the cooking time will depend on the size of the loin, so when you see that the cooking is already past half of the loin (you will see that it begins to turn a whitish color) you can turn it over to finish cooking (2 minutes more approximately).
Step 2: Remove our salmon loins from the pan and set aside, then add the butter in the same pan and cook until melted, then add the garlic and cook for 1 minute, then add the white wine and let all the alcohol evaporate, finally add the lemon juice, cooking cream, a little salt, a little pepper, dill, stir and cook for 3 minutes.
Step 3: Serve our salmon loins on a plate, add our sauce on top and our delicious salmon in garlic and lemon sauce is ready.
Tips for preparing Salmon in garlic and lemon sauce
For this salmon in lemon garlic sauce recipe, be sure to use fresh, quality salmon.
Do not overcook the salmon so that it does not dry out.
What can we accompany Salmon in garlic and lemon sauce?
Serve this delicious salmon in lemon garlic sauce with a nice white rice or baked potatoes.
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