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Salmon in garlic and lemon sauce

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Category: Fish

Level: Easy

Time: 00:15

Dish: Main

Number: 2

Ingredients to prepare Salmon in garlic and lemon sauce

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How To Make Salmon in garlic and lemon sauce

Step 1: We begin the preparation of our salmon in garlic and lemon sauce, for this, we season our salmon loins adding salt, pepper and garlic powder, then in a skillet over medium heat, place the salmon loins skin side down, cook for about 4 minutes, the cooking time will depend on the size of the loin, so when you see that the cooking is already past half of the loin (you will see that it begins to turn a whitish color) you can turn it over to finish cooking (2 minutes more approximately).

Step 2: Remove our salmon loins from the pan and set aside, then add the butter in the same pan and cook until melted, then add the garlic and cook for 1 minute, then add the white wine and let all the alcohol evaporate, finally add the lemon juice, cooking cream, a little salt, a little pepper, dill, stir and cook for 3 minutes.

Step 3: Serve our salmon loins on a plate, add our sauce on top and our delicious salmon in garlic and lemon sauce is ready.

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