Stewed chicken wings
Dish: Main
Number: 2
Today we will show you how to prepare some delicious stewed chicken wings, they are super easy and quick to make, to prepare this recipe, we just need to season our chicken wings with salt and pepper, with these 2 ingredients they do not need more, but if you wish, you can add other spices such as garlic powder, onion powder, paprika powder, among others, then we will prepare a homemade tomato sauce where the chicken wings will be cooked giving it a lot of flavor and juiciness, follow our step by step videos, where we will explain in detail how to prepare this delicious recipe and if you have any questions or doubts, leave us your comment and we will be happy to answer you.
Ingredients to prepare Stewed chicken wings
- 10 chicken wings (cut in 2 parts, wing and thigh)
- 1 onion cut into small squares
- 350 ml. of crushed natural tomato
- 60 ml. of white wine
- 1 bay leaf
- Salt and pepper to taste
- Olive oil
How To Make Stewed chicken wings
Step 1: We begin the preparation of our stewed chicken wings, for this, in a pot with a little olive oil and medium high temperature, we are going to incorporate our chicken wings, we will seal them on both sides and reserve them.
Step 2: In the same pot add a little oil if necessary and add the onion, let it cook for a couple of minutes, then add the white wine and let it evaporate all its alcohol (2 minutes) then add the crushed tomato, a little salt, a little pepper and a bay leaf.
Step 3: When we see that it starts to boil, we introduce our reserved chicken wings, cover the pot and cook for 15 minutes. After 15 minutes, remove from the heat and our delicious stewed chicken wings are ready.
Tips for preparing Stewed chicken wings
To prepare this stewed chicken wings recipe, you can use natural crushed tomatoes from a jar or crush tomatoes at home.
Ask your butcher to cut the chicken wings into two parts (wing and thigh).
What can we accompany Stewed chicken wings?
Serve these delicious stewed chicken wings with white rice, mashed potatoes or baked potatoes.
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