Tartiflette
Dish: Side
Number: 4
Country: France
Today we are going to elaborate a traditional French recipe that I love!! it is the Tartiflette, a very hearty, delicious and very satiating dish that is made from potatoes and added onion, bacon, cream and cheese reblochon, obtaining as a result perfect garnish for our meals!
The tartiflette is a very easy dish to prepare and is very delicious, we invite you to follow our step by step videos, where we will teach you the whole process to prepare this great tartiflette!
Ingredients to prepare Tartiflette
- 4 large potatoes cut in slices
- 200 ml. of single cream
- 40 ml. of white wine
- 200 gr. chopped bacon
- 400 gr. reblochon cheese (you can use a good quality brie or camembert cheese)
- 1 large onion cut into thin slices
- Salt
How To Make Tartiflette
Step 1: We begin the preparation of our tartiflette, for this, we cook our potatoes in boiling salted water until they are done.
Step 2: In a skillet over medium heat we will cook the bacon until golden brown.
Step 3: In the same pan add a little olive oil and add the onion for a few minutes or until transparent.
Step 4: In an oven-proof container we are going to assemble the Tartiflette, to do this we start by placing the potatoes until the whole base is covered, then we add half of the onion, half of the bacon and the white wine, then we repeat the process but without adding the wine, finally for the third layer we place the potatoes, the cream and the cheese cut in medium pieces, we take the tartiflette to the oven at 220 ºC for 10 minutes or until the cheese melts.
Step 5: Once the cooking time is over, remove the tartiflette from the oven, add bacon on top and enjoy this marvel!
Tips for preparing Tartiflette
The original tartiflette recipe is made with reblochon cheese, but if you can't find it, you can substitute it with a good quality brie or camembert cheese.
What can we accompany Tartiflette?
This delicious Tartiflette is perfect to accompany many dishes but can also be served as a second course as it is very filling.
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