Baked provolone cheese
Dish: Appetizer
Number: 2
Country: Italy
The provolone cheese can be used for an endless number of recipes, it is a very creamy cheese and melts beautifully, today we are going to teach you how to prepare a delicious baked provolone cheese, perfect as an appetizer or as an accompaniment to our meals.
We invite you to follow our step-by-step videos below, where we will show you in detail how to prepare baked provolone cheese! And if you have any questions, don't hesitate to leave a comment!
Ingredients to prepare Baked provolone cheese
- 250 gr. provolone cheese
- 1 tomato cut in slices
- 1/2 tomato cut into small squares
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil
How To Make Baked provolone cheese
Step 1: We begin the preparation of our baked provolone cheese, for this, in a casserole we will place the tomato slices, additionally we will add pepper, oregano, salt and olive oil.
Step 2: Top with provolone cheese, diced tomato, a little more oregano and pepper, olive oil and bake in the oven at 220º C for 10 minutes or until the cheese melts and the tomato is done.
Step 3: Remove from the oven and our baked provolone cheese is ready to enjoy!
Tips for preparing Baked provolone cheese
This baked provolone cheese recipe can also be made in the microwave, but I recommend you to make it in the oven.
What can we accompany Baked provolone cheese?
Accompany this delicious baked provolone cheese with a good loaf of bread.
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