One of the classic Venezuelan breakfast arepas, is undoubtedly the arepa de perico, an arepa that is filled with a scrambled onion and tomato which is called perico by the similarity of its colors with the animal of the same name (parrot), this time we will vary a little our arepa and we will prepare it fried instead of roasted as w...
The saganaki is a recipe of Greek gastronomy that has gained place in other cuisines worldwide, originally this dish is based on feta cheese but over time other variants have been created with ingredients such as shrimp, mushrooms or squid, among others. ...
Melon with ham is one of the most popular tapas of Spanish gastronomy, it can also be prepared by almost anyone as it is an extremely simple and quick task, so if you do not have time to get into the kitchen and want to surprise your guests, this recipe is for you....
If you love fast food, then you can't miss the delicious salchipapas, a very typical street food dish in Latin America, especially in countries such as Ecuador, Colombia and Peru....
Today we bring you another delicious arepa that we can include in our daily lunches, since it is a very hearty arepa and with which we can have a complete meal, it is an arepa that we fill with the cheese of our choice and chicken, which after cooking we finish it in a pan with onion, peppers and some spices. Follow our step by step...
If Cuban gastronomy is famous for something, it is for its baked pork and its iconic sandwiches that are prepared with it, such as the classic Cuban sandwich and the famous sandwich de medianoche (midnight sandwich), which are basically the same sandwich but what varies is the type of bread used, the latter being a medianoche bread ...
Arepas are so versatile that we can fill them with almost anything, in today's recipe we will prepare them with mortadella and a soft cheese which we will cook in the pan to obtain a soft and crunchy cheese, a super simple recipe to include in your breakfasts or dinners of the week.
The croque madame is a classic French sandwich that is prepared with sliced bread, cheese, ham, bechamel sauce, gratin in the oven and finally a fried egg is added, it is perfect for breakfast, a snack or a delicious dinner, its preparation has nothing complicated and once you try it, it will ...
We continue bringing the classic arepas of the Venezuelan gastronomy and today is the turn of the arepa domino, so called because of the contrast of color between the white cheese and the black beans that remind the classic board game, follow our step by step videos, where we will teach you th...
The garlic bread is one of those recipes that almost everyone likes, not to say everyone, it is also ideal for almost any occasion, which has made it a very popular recipe that we must have in our recipe book....
Today we prepare one of the most traditional arepas of Venezuelan gastronomy, popularly known as arepa pelúa, it is an arepa filled with shredded meat and grated cheese (usually some variation of yellow cheese), follow our step by step video where we will show you the whole process to m...
The arepa is a dish made of precooked corn flour with a round and flattened shape, it can be cooked roasted in a frying pan or fried in oil and can be filled with countless ingredients, today we are going to prepare arepa stuffed with tuna, an extremely simple recipe for our breakfasts or dinn...
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