Baked zucchini meatballs
Dish: Main
Number: 4
If your thing is vegetables, you can not miss these delicious baked zucchini meatballs, a super simple recipe in which the oven will take care of all the work, we will start mixing all the ingredients and we will make small balls with the mixture, to finally take it to the oven for 20 minutes, so easy, follow our step by step videos and learn how to prepare this simple but delicious recipe.
Ingredients to prepare Baked zucchini meatballs
- 2 zucchini
- 130 g. ricotta cheese
- 130 g. bread crumbs
- 1 egg
- 1/2 teaspoon cumin
- Pepper to taste
- Salt to taste
- Olive oil for glazing
How To Make Baked zucchini meatballs
Step 1: We begin the preparation of our baked zucchini meatballs, for this we grate the zucchini in a bowl and add the cumin, salt, pepper, egg, ricotta cheese, bread crumbs and mix until all the ingredients are integrated.
Step 2: Then with the help of a spoon we take a portion of the mixture and make small balls, which we are going to place in an oven tray, when we have all the balls in our tray (you will get about 25 meatballs), we glaze them with olive oil and take them to the oven for 15 minutes at 190 ºC / 374 °F.
Step 3: After 15 minutes, remove from the oven, turn the meatballs over and return to the oven for 5 minutes, after which time all that remains is to serve and enjoy.
Tips for preparing Baked zucchini meatballs
You can substitute cumin for other spices such as oregano, thyme or nutmeg.
What can we accompany Baked zucchini meatballs?
These zucchini meatballs are ideal as a starter or appetizer with a yogurt sauce.
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