One of the things that we most like to prepare are pickles, as they are ideal to add flavor to many food dishes, also prepare it at home is an extremely simple task and best of all is that we can prepare a lot of quantity and is perfectly preserved in the refrigerator for a long time....
Today we will accompany these green beans with tomato, with a crispy Serrano ham, which is nothing more than cooking the slices of ham in the microwave, for this, on a plate with absorbent paper, we place the slices of Serrano ham, then cover them with another sheet of absorbent paper and cook them for 1 minute and a half at maximum...
Today we teach you how to prepare a delicious cauliflower with bechamel sauce au gratin, a recipe that has no difficulty and is prepared in a few minutes, it is also one of the many ways we have to prepare the cauliflower and thus get them to eat those who do not like it so much....
Broccoli with potatoes is a very simple recipe to prepare and it is also very delicious, you will see that it is made very quickly and easily, plus we can always adapt it to our taste using the ingredients that we like. We invite you to follow our step by step videos, where we will teach you...
The broccoli in the microwave is one of the fastest options that we can choose to cook this vegetable, since in only 4 minutes we will have it ready, although this will depend a little on our microwave, as we know not all are equal, but more or less a standard time is between 4 and ...
The sautéed spinach is a healthy recipe, super simple and quick to prepare, it has no difficulty, it is even an easy task for those who are not experts, we just have to cook the garlic in a little oil to flavor it and then sauté the spinach just a couple of minutes to absorb all that flavor and are at ...
Quinoa is a seed rich in fiber, also known as a whole grain with a great source of vegetable protein, it is also very versatile as it adapts to almost any ingredient and with which we can enjoy a variety of dishes such as salads, we can also add it to soups or
Caponata is a traditional Italian recipe based on fresh vegetables such as eggplant, celery, tomatoes, peppers and onions, which we are going to cook in olive oil and then mix them with other ingredients such as green olives and capers and then, as a last step...
This time we are going to prepare sautéed brussels sprouts, in a matter of minutes we will have a garnish that combines with almost any dish, and although there are many versions of this recipe, and we can add other ingredients to add flavor and texture, such as ham, nu...
Corn on the cob is a very consumed food worldwide and can be cooked in different ways, either roasted, fried or cooked, but this time we are going to make a basic version, which is grilled corn on the cob, an extremely easy and quick recipe to prepare, It basically consists of...
Yucca is a tuber mostly grown in Latin American countries, it is also known as cassava and is widely used in South American cuisine although with the passage of time, is making its way into other cuisines in the rest of the world, there are many recipes that w...
The tajadas are a classic garnish of the Latin American cuisine, they are prepared with plantains and it is very important that the plantain is well ripe, that is to say that the peel is almost black, in this way we will obtain sweet and soft slices, <...
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