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Battered cauliflower

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Category: Vegetables

Level: Easy

Time: 00:25

Dish: Side

Number: 4

Ingredients to prepare Battered cauliflower

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How To Make Battered cauliflower

Step 1: We begin the preparation of our battered cauliflower, to do this, we clean the cauliflower very well and cut all the cauliflower florets, then we place a pot on the fire with water and when we see that it is boiling, we place the steamer on top (if you do not have a steamer, you can use a strainer or just cook the cauliflower in the water for 10 minutes) add the cauliflower florets, a pinch of salt, cover and let it cook for 10 minutes.

Step 2: We take a sprig of cauliflower and pass it through the flour, so that it is well covered, then we pass it through the beaten egg (add a pinch of salt to the eggs) and finally through the panko or breadcrumbs, repeat this process with all the cauliflower florets.

Step 3: In a pot with oil and at medium temperature (the oil does not smoke) we introduce the cauliflower florets and cook them until they are golden brown, it will take between 1 and 2 minutes approximately, then we remove them from the oil and place them on absorbent paper to remove excess fat and we have ready our rich battered cauliflower.

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