Beef stew with potatoes
Dish: Main
Number: 4
The beef meat is very delicious and varied, there are many types of cuts that allow us to prepare endless recipes, we have from the most economical to the most expensive, but we can really make fantastic dishes with both, it does not mean that if we use an economic cut we will get a bad result, on the contrary, there are economic cuts of meat that well cooked and combined with good ingredients, give us a wonderful result, as is the case of the recipe that we will elaborate today, beef stew with potatoes!
This beef stew with potatoes, is one of our favorite dishes in terms of meats with sauces, it is a very easy recipe to prepare and the meat is very tender, plus the potatoes are a perfect companion in this preparation, it is a very traditional and comforting dish that we must add to our recipe book!
I invite you to follow our step by step videos, where we will show you how to prepare beef stew with potatoes! And if you have any questions, do not hesitate to leave a comment!
Ingredients to prepare Beef stew with potatoes
- 600 g. of beef cut into bite-sized cubes (the one of your choice, it can be an inexpensive one)
- 1 chopped onion
- 1 carrot cut in slices
- 2 garlic cloves chopped
- 1 red bell pepper cut into small squares
- 100 g. of crushed natural tomato
- 100 ml. of red wine
- 60 ml. of beef broth
- 2 potatoes previously boiled and cut in cubes
- Salt and pepper to taste
- Olive oil
How To Make Beef stew with potatoes
Step 1: We begin the preparation of our beef stew with potatoes, for this, in a saucepan over medium heat, add olive oil until hot, then add the onion, garlic, red bell pepper, carrot, salt, stir and let cook for 10 minutes.
Step 2: Add the tomato and red wine, let the alcohol evaporate (2 to 3 minutes), then add the beef broth and cook for 5 more minutes, remove from heat, blend and strain.
Step 3: On the other hand we are going to salt and pepper and flour the pieces of meat and then we are going to brown them in a saucepan with a little olive oil at medium high temperature.
Step 4: Add the previously prepared sauce and let it cook for 45 minutes to an hour, so that the meat is tender.
Step 5: When the cooking of the meat is almost finished, add the cooked potatoes and let it cook for 5 more minutes, remove from the heat and our beef stew with potatoes is ready! enjoy!
Tips for preparing Beef stew with potatoes
For this beef stew with potatoes recipe, you can use the type of meat of your preference, but remember that the cooking time is from 45 minutes to 1 hour approximately so that it is quite tender.
What can we accompany Beef stew with potatoes?
The veal stew with potatoes is a very complete and satiating dish, accompanied with a salad as a starter.
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