Escalopes al cabrales, or escalopes with Cabrales cheese sauce, is a typical dish from Asturian cuisine. It consists of meat fillets accompanied by a delicious Cabrales cheese sauce, a cheese with a very strong flavor that is very typical of the region. It is one of those dishes that is always present in many families' homes and in ...
Do you have a beer at home? Well, you already have a recipe, today I show you how to prepare delicious beer meatballs, a very appetizing and comforting dish, they also have very basic ingredients that we always have at home, its preparation is very simple and the result will delight everyone. We invite you to follow our step by...
The carne con tomate is a typical dish of Andalusian cuisine, it is usually prepared with pork or beef, today we will use beef, it is a dish that has no complications, on the contrary, it is very simple to prepare and the slow cooking will take care of all the work. Follow our step by step videos, where we will show you in detail ho...
Today we are going to show you how to prepare meatballs in tomato sauce, a very simple recipe and full of flavor, this time we are going to cook these meatballs in the oven, but they can be perfectly prepared in the pan, to prepare them we will start by seasoning our meatballs, then...
The cachopo is a dish of Asturian gastronomy that basically consists of stuffing a large beef fillet with Serrano ham and cheese, which is then breaded and fried, this recipe is one of the most popular and beloved in Spain, follow our step by step videos below, where we will show yo...
This time we will prepare rabo encendido, a traditional Cuban recipe very similar to the Spanish rabo de toro (oxtail) but that mainly differs for that characteristic spicy touch (hence its name), follow our step by step videos where we will show you how to prepare this Cuban delicacy, which will not leave you indifferent with its d...
If you like Mexican food, you can not fail to prepare this birria, a traditional dish from Jalisco that has become very popular in recent years both throughout Mexico and the United States, today we prepare our version using beef and ingredients such as oregano, cinnamon, bay leaf, onion and of course the tomato and chiles that will...
The “vaca frita” is one of the most popular dishes of Cuban cuisine, very similar to what is perhaps its most famous dish such as “ropa vieja”, but in this case, the meat is fried to get a firmer and crunchier texture, follow our step by step videos and learn how to pre...
One of the most popular recipes of Peruvian cuisine along with the causa limeña is the lomo saltado, a dish that is made with beef and vegetables that we are going to teach you how to prepare today, a recipe that is influenced by Asian cuisine as its flavor resembles some of their dishe...
The rolled meat is a perfect dish for those occasions such as family reunions, celebrations like Christmas, in which we want to prepare a delicious but at the same time simple recipe and this rolled meat has all those qualities, it is a very attractive dish because of the way it is presented, ...
Today we will fill our kitchen with Asian aromas, because we will prepare a delicious Asian veal with vegetables, a recipe that will take us very little time to prepare it, I assure you that the result is irresistible, it is also a very complete and very healthy dish,
The carne mechada is one of the main components in some Venezuelan gastronomy elaborations, starting with its typical dish called pabellón criollo, which is made up of carne mechada, white rice, tajadas (fried ripe plantains) and caraotas or black beans....
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