Today we will fill our kitchen with Asian aromas, because we will prepare a delicious Asian veal with vegetables, a recipe that will take us very little time to prepare it, I assure you that the result is irresistible, it is also a very complete and very healthy dish....
The carne mechada is one of the main components in some Venezuelan gastronomy elaborations, starting with its typical dish called pabellón criollo, which is made up of carne mechada, white rice, tajadas (fried ripe plantains) and caraotas or black beans....
The moussaka or musaka, together with the gyros and the Greek salad is one of the most famous recipes of the Greek gastronomy, basically it is a type of lasagna based on eggplants instead of pasta, to which minced lamb meat is added (in our case for ease we will use minced veal, the result is equall...
The beef meat is very delicious and varied, there are many types of cuts that allow us to prepare endless recipes, we have from the most economical to the most expensive, but we can really make fantastic dishes with both, it does not mean that if we use an economic cut we will get a bad result, on the contrary, there are economic cu...
One of the most consumed appetizers in the world, are the famous corn nachos with beef chili, the best of all, is that it is not necessary to go to a restaurant to taste them, since we can prepare it very easily at home!...
One of my favorite dishes are those served raw, and among them the one I love the most is the steak tartar, a very well known dish in French gastronomy. ...
When we hear the word "Neapolitan" our mind goes directly to Italy, but this time we have to move to the city of Buenos Aires, Argentina, which is where this famous Neapolitan milanesa recipe was originally born, which by the way is widely consumed both in that country and in Uruguay....
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