Bread pudding
Dish: Dessert
Number:
If you have leftover bread at home, don't even think about throwing it away, today we will show you how to make a simple dessert that you won't believe how delicious it is, it's bread pudding!
Bread pudding is a very easy to prepare dessert where the protagonist is bread, yes, that bread that we have left over and we don't know what to do with it, it also has other basic ingredients that we always have at home, such as eggs, milk, sugar, among others.
The bread pudding reminds us a lot of the egg flan, although this pudding is much more full-bodied, it is also prepared in a very similar way, since we will also use the bain-marie technique and to add more flavor and color, we will also add caramel.
As for the type of bread to prepare this delicious pudding, we can use the typical sliced bread, preferably without crust, although if we have the crust, we just have to remove it, it can also be prepared with any other type of bread such as the typical loaves of bread or whatever you have on hand.
We invite you to follow our step-by-step videos below, where we will explain in detail how to prepare bread pudding! An easy and economical dessert to close our meals with a flourish.
Ingredients to prepare Bread pudding
- 7 slices of sliced bread without crust
- 5 eggs
- 600 ml. whole milk
- 200 g. sugar
- 1 tablespoon vanilla essence
- 8 tablespoons sugar for the caramel
- 7 tablespoons water for the caramel
How To Make Bread pudding
Step 1:
We begin the preparation of our bread pudding, for this, preheat the oven to 180° C/ 356° F, then in a pot at low temperature, add the 8 tablespoons of sugar, 7 tablespoons of water and let it cook until it takes a golden color (as we show you in the video, be careful with the temperature, it should not be too high because it could burn the caramel), when we already have the caramel ready, remove it from the heat and we will pour it into the mold where we will prepare our bread pudding, let it cool.
Step 2:
Cut the bread into pieces and add it in a bowl, then, in a saucepan add the milk, sugar and cook over low heat until the sugar is completely dissolved, then remove from heat, add the vanilla essence and stir until integrated.
Step 3:
Add the milk in the container where we have the bread and let it soak for 5 minutes, then in another container add the eggs and beat them, then add the beaten eggs to the bread mixture and with the help of an electric whisk, beat everything well until it is well blended.
Step 4:
Incorporate the mixture into the mold with the caramel, cover very well with aluminum foil and cook it in a bain-marie, to do this, place the container with the pudding in another larger container and add water until it covers half of the pudding container, then take it to the oven and cook for 1 hour and 30 minutes at 180º C/ 356° F.
Step 5:
After the cooking time, remove from the oven and let it cool completely, then take it to the refrigerator for 4 hours or until it cools, once it is cool, remove the aluminum foil, carefully run a knife around the edges to unmold it better, pour it on a tray (not flat so that the caramel does not spill) and we have our delicious bread pudding ready!
Tips for preparing Bread pudding
When preparing the caramel for the bread pudding, it is important to maintain a medium-low temperature, otherwise you could burn the caramel.
It is important that the bread pudding is at room temperature and then take it to the refrigerator and always keep it covered.
When cooking the bread pudding in a bain-marie, add water up to half of the bread pudding container and use the temperature indicated.
What can we accompany Bread pudding?
This bread pudding is perfect as a dessert or for a delicious snack.
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