The preparation of this strawberry mousse could not be simpler, there are several ways to prepare it, such as with egg whites or as in the case of today's recipe, with neutral gelatin, an option that is ideal for those who do not like to eat raw eggs, w
Egg flan is a traditional dessert that should not be missing in your recipe book, you will also be surprised how easy it is to prepare, it only takes three ingredients, eggs, milk and sugar, as for its cooking, the bain-marie technique is used, which is nothing more than submerging the container with our flan mixture, to another lar...
These oatmeal cookies are very easy and quick to make, also they are perfect for our breakfasts or snacks, today we teach you how to prepare the basic version, although you can also add other ingredients to give it a different touch like raisins, nuts or chocolate, follow our step by step videos where we teach you in detail how to m...
If you are someone who loves nutella, this recipe is for you, it is a delicious cookies based on this rich chocolate and hazelnut cream, very easy to make and the result is wonderful, also these nutella cookies are perfect to prepare at home with the little ones and spend a fun afternoon full of flavor....
The canutillos filled with cream, are a very traditional dessert, there are many versions in terms of its preparation, they can be filled with cream, with pastry cream and many other options, in addition they can also be made with different types of dough, such as puff pastry dough, shortcrust pastry, dough for pasties, among others...
Dulce de leche or also known as arequipe, manjar or cajeta, is a traditional Latin American sweet, it is widely used in desserts such as alfajores, wafers, cakes, ice cream or waffles, although its consumption is also present in countries like Spain, France or USA, among others, its flavor and creaminess make it an irresistible prod...
Today we show you how to prepare a classic chocolate cake, super fluffy and juicy, very easy to prepare and also perfect for our breakfasts, snacks or family gatherings (it is a guaranteed success), so if you love chocolate, do not hesitate to prepare this fantastic recipe.
The castagnole di ricotta or ricotta chestnuts, are soft and delicious balls typical of many regions of Italy, from north to south, they are usually made alone or with fillings such as creams, cream or chocolate, follow our step by step videos where we will show you the whole process to make t...
What better way to take advantage of the pumpkin season than with a delicious pumpkin cake and today we will teach you the whole process to prepare it, it is very fluffy and juicy, also with this recipe it will be perfect, it will not open or crumble, it is so well done that we will not get ti...
Today we are going to elaborate one of those delicious recipes with this ingredient, it is a glazed lemon biscuits, a perfect choice for our breakfasts and snacks, the preparation of these lemon biscuits is very simple and you will love the result, follow our step by step videos and learn how ...
Tiramisu is a very popular cold dessert in Italian cuisine, it combines sponge cakes dipped in coffee which are covered with a cream based on mascarpone cheese, eggs and sugar, its preparation is very simple but what is important is to use fresh and good quality ingredients....
One of the most popular desserts in Venezuelan gastronomy is the popular chocolate marquesa or also known in other countries of the world as chocolate and cookies cake, this cake that can never be missing in a birthday or family party, is one of those desserts that have become customary in the...
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