Carne con tomate (Meat with tomato)
Dish: Main
Number: 6
Country: Spain
The carne con tomate is a typical dish of Andalusian cuisine, it is usually prepared with pork or beef, today we will use beef, it is a dish that has no complications, on the contrary, it is very simple to prepare and the slow cooking will take care of all the work. Follow our step by step videos, where we will show you in detail how to make this delicious meat, if you have any questions, do not hesitate to leave us your comment.
Ingredients to prepare Carne con tomate (Meat with tomato)
- 1 kg. of veal cut into bite-sized cubes
- 3 chopped onions
- 3 garlic cloves chopped
- 1 liter of crushed natural tomato
- 100 ml. of red wine
- 1 bay leaf
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil
How To Make Carne con tomate (Meat with tomato)
Step 1: We begin the preparation of our carne con tomate, for this, in a bowl we place the meat, add salt, pepper and stir, then in a pot at medium temperature with a little olive oil, we are going to add the meat and we are going to cook it until it is browned.
Step 2: In the same pot add the onion and cook for about 3 minutes, then add the garlic and stir, then add the red wine and let the alcohol evaporate (3 minutes approximately), add the crushed tomato, salt, bay leaf, nutmeg and stir, then add the reserved meat and when it starts to boil, lower the heat, cover and cook for 1 hour or until you see that the meat is very tender. After the hour of cooking, remove from the heat and our delicious meat with tomato is ready.
Tips for preparing Carne con tomate (Meat with tomato)
You can prepare the carne con tomate with the type of meat of your preference, but remember that the cooking time is 1 hour in a normal pot so that the meat is quite tender and melts in your mouth.
For this recipe use natural crushed tomato, you can be the one that comes ready in a jar or you can crush tomatoes in the blender.
What can we accompany Carne con tomate (Meat with tomato)?
You can accompany this carne con tomate with some delicious baked potatoes or white rice. And don't forget the bread to dip in the sauce.
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