Cheese and bacon quiche
Dish: Appetizer
Number: 4
Country: France
The quiche is a type of savory pie typical of French cuisine, the most traditional are the quiche lorraine and leek quiche, although they can also be made with different types of filling such as bacon, cheese or vegetables, today we teach you how to prepare a delicious cheese and bacon quiche, follow our step by step videos below, where we will explain the whole process to prepare this delicious quiche.
Ingredients to prepare Cheese and bacon quiche
- 1 shortcrust pastry
- 3 eggs
- 180 g. cooked bacon
- 200 ml. of cooking cream or single cream
- 100 ml. of milk
- 100 g. of grated gruyere cheese
- Salt and pepper to taste
How To Make Cheese and bacon quiche
Step 1: We begin the preparation of our cheese and bacon quiche, for this, we will place our shortcrust pastry in a baking dish and with the help of a fork we will prick it so that it does not rise at the time of cooking, place on top parchment paper or baking paper (you can use the same paper that brings the shortcrust pastry) and take it to the oven for 10 minutes at 180 ºC / 356 ºF.
Step 2: Remove from the oven, remove the parchment paper and return to the oven for 5 more minutes, after 5 minutes, remove from the oven and set aside.
Step 3: In a bowl we are going to add the eggs, the cooking cream, the milk and with the help of a whisk we beat very well, then we add a little salt, a little pepper, the bacon, the cheese and we integrate.
Step 4: Pour the mixture into our cake and bake it in the oven for 30 to 35 minutes at 180 ºC / 356 ºF. (the cooking time will also depend on your oven, since not all are the same, as soon as you see that it is golden brown on the surface, it is ready), remove from the oven and we have our delicious cheese and bacon quiche ready.
Tips for preparing Cheese and bacon quiche
To prepare this recipe, we use a shortcrust pastry that comes ready to use, you can find it in any supermarket.
Add just a pinch of salt to the quiche mixture as the bacon will also contribute its part and thus we avoid salty.
For this cheese and bacon quiche recipe, we use gruyere cheese, if you don't have it, you can substitute it with emmental cheese.
What can we accompany Cheese and bacon quiche?
This delicious cheese and bacon quiche is perfect for our breakfasts or snacks, accompanied with a cup of coffee.
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