The buñuelos de viento are small fried balls traditional of the Spanish gastronomy, which are usually eaten on the saints day (November 1st) and are usually prepared either alone with a little sugar or filled with cream, cream or chocolate, among so many fillings, today we teach you how to pr...
Among one of the most typical desserts of the Asturian cuisine, are the frixuelos, which are a kind of pancakes made from flour, milk, eggs and anise (optional) which are then cooked in a pan with butter, lard or oil until golden brown, they are usually eaten
Tortas fritas, typical of Argentina, Uruguay and most of Latin America, are fried flatbreads that are very easy to prepare with only 5 ingredients. Follow our step-by-step videos and learn how to prepare this delicious fried bread.
Polenta is an elaboration that starts with corn flour, it is a very traditional dish of Italian cuisine, but it is also widely consumed in countries like Austria, France, Argentina and Uruguay, among others, its preparation is basically to cook the flour in water or some kind of fumet, thus obtaining a mixture of thick texture, usua...
If you want to vary a little your breakfasts preparing different recipes, then you must try these delicious pumpkin pancakes, a dish that will delight both adults and children, they are a perfect breakfast because they provide us with lots of energy and vitamins, plus if you have someone at home who does not like pumpkin, with this ...
Today we prepare some sweet arepitas that are all a vice, we start from the traditional recipe of arepas to which we will add anise and a melted made from paprika or panela that will give that sweet touch so characteristic, finally unlike the classic arepa, this one we will fry them instead of roasting them, follow our step by step ...
The cheese arepa is a very popular dish of Colombian cuisine, which is made from precooked cornmeal, cheese and butter, then it is given a round and flattened shape and cooked on a griddle, follow our step by step videos where we will teach you how to prepare Colombian arepa with cheese, a recipe to vary our breakfasts and eat rich ...
In this opportunity we are going to prepare arepa de chicharrón a variant of the traditional arepa, to make it we only need precooked corn flour, pork belly, water and salt. In the case of chicharron we can use pork belly and cook it and then chop it into small pieces and add it to the ...
One of the most popular breads of Colombian gastronomy are the almojábanas, a kind of bread similar to pandebono and cheese bread, they are prepared with precooked corn flour and curd, follow our step by step videos below, where we will teach you in detail how to prepare Colombian almoj...
Today we show you how to prepare delicious crepes with nutella, perfect for breakfast, snack or dessert, you can also fill them with the chocolate and hazelnut cream that you like, follow our step by step videos below, where we will explain in detail how to prepare these delicious crepes and i...
The quiche is a type of savory pie typical of French cuisine, the most traditional are the quiche lorraine and leek quiche, although they can also be made with different types of filling such as bacon, cheese or vegetables, today we teach you how to prepare a delicious cheese and bacon quiche,...
If you think that making bread at home is very difficult, with this homemade whole wheat bread recipe you no longer have to worry, there are many types of breads that we can easily make at home, such as this homemade whole wheat bread, a bread free of additives and preservatives, is perfe...
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