Creamy scrambled eggs
Dish: Appetizer
Number: 2
Today we will teach you how to prepare some delicious super creamy scrambled eggs, this time we will prepare the simplest recipe, we only need two ingredients, eggs and a little milk, the latter is used to make the scrambled eggs creamier, but if you prefer you can also prepare it without milk, but if you have never tried it with milk, we recommend you do it, follow our step by step videos, where we will teach you how to prepare scrambled eggs and if you have any questions, leave us your comment and we will be happy to answer you.
Ingredients to prepare Creamy scrambled eggs
- 3 eggs
- 2 tablespoons of whole milk
- Salt and pepper to taste
- Olive oil or butter
- Fresh parsley for garnish (optional)
How To Make Creamy scrambled eggs
Step 1: We begin the preparation of our scrambled eggs, for this, in a bowl add the eggs, milk, a little salt, a little pepper and beat, then, in a skillet over medium heat and with a little olive oil (can also be butter) incorporate the eggs and with the help of a spatula begin to stir until the egg takes a texture as shown in the video (if you want them more done, leave them a few minutes more) remove from heat and we have ready our delicious creamy eggs.
Tips for preparing Creamy scrambled eggs
When cooking scrambled eggs, you can use olive oil or butter.
The doneness of the scrambled eggs is a bit to taste, some people prefer them creamy like the ones in this recipe or there are those who like them more cooked, for the latter, cook them a little longer.
What can we accompany Creamy scrambled eggs?
These scrambled eggs are perfect for breakfast, accompany them with some toasted bread, you can also complete the dish with bacon, ham, cheese, jams, etc.
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