Garlic portobello mushrooms
Dish: Appetizer
Number: 2
Portobello mushrooms are part of the same family of white mushrooms, but these have a more intense flavor, they are a perfect choice for vegans and vegetarians, also for diet regimes due to their high water content and low caloric intake.
Today we will prepare one of the easiest and delicious recipes with portobello mushrooms, perfect as a starter or garnish to our meals, it is the garlic portobello mushrooms, follow our step by step videos where we will show you how to prepare this simple recipe.
Ingredients to prepare Garlic portobello mushrooms
- 900 gr. of portobello mushrooms
- 70 gr. of butter
- 10 garlic cloves cut in thin slices
- 50 ml. of white wine
- Fresh parsley
- Olive oil
- Salt and pepper to taste
How To Make Garlic portobello mushrooms
Step 1: We begin the preparation of our garlic portobello mushrooms, for this, in a frying pan over medium heat add the olive oil until hot and then the butter until melted, add the garlic and cook 2 minutes.
Step 2: Add the portobello mushrooms and cook for about 5 minutes.
Step 3: Add salt, pepper and wine, let cook for 5 minutes more, add the parsley, remove from heat and we have our garlic portobellos ready! I hope you enjoy it!
Tips for preparing Garlic portobello mushrooms
If you do not have portobello mushrooms, you can substitute white mushrooms.
What can we accompany Garlic portobello mushrooms?
Garlic portobello mushrooms are a perfect choice as a side dish or garnish for our meals.
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