Glazed carrots
Dish: Side
Number: 3
This time we are going to prepare some glazed carrots, a recipe that basically consists of making a syrup based on butter and sugar, where we will cook the carrots, giving it that sweet touch that combines perfectly, follow our step by step videos, where we will teach you how to prepare glazed carrots, a simple but successful recipe to accompany our meals.
Ingredients to prepare Glazed carrots
- 8 carrots cut into rounds
- 80 g. butter
- 2 tablespoons of sugar
How To Make Glazed carrots
Step 1: We begin the preparation of our glazed carrots, for this, in a skillet over medium low heat, add the butter until it melts, then add the sugar, stir and cook for 1 minute, then add the carrots and stir until all are completely covered by the syrup, let cook for 25 minutes, remove from heat and we have ready our delicious glazed carrots.
Tips for preparing Glazed carrots
In the case of carrots we can use any variety, such as orange carrots, baby carrots or carrots nantes, as for the type of cut to cook them goes a little to taste, we can cut it into sticks, whole or in wheels as in the case of this recipe.
To prepare these glazed carrots there is no exact rule, we can add the ingredients we like, there are even versions where honey, parsley, mustard, pepper, balsamic vinegar...
What can we accompany Glazed carrots?
Glazed carrots are ideal to accompany food dishes such as meat, poultry or fish.
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